This Week’s Menu

Monday, October 19 – Sunday, October 25, 2026

Choose from 12 plant-based meal choices: three favourites and nine rotating dishes, freshly prepared for this week’s Thursday and Sunday deliveries.

Your three favourites

• Vegan Butter Chicken with Rice
• Plant-Based Beef Biryani
• Tofu Teriyaki Bowl with Steamed Broccoli

This week’s rotating dishes

• Buddha Bowl
• Five-Spice Mushroom Stir-Fry
• Marinated Tofu Bowl
• Twice-Cooked Tofu with Garlic Greens
• Chickpea & Tofu Pancakes with Cashew-Tahini Sauce
• Homestyle Shepherd's Pie
• Korean Bulgogi Protein Bowl
• Mexican Chipotle Burrito Bowl
• Szechuan Mapo Tofu

Choose your portion: Sprout (500 g), Harvest (750 g) or Monster (1,000 g).

Delivery dates: Thursday, October 22, and Sunday, October 25, 2026. Delivery window: 4:30–8:30 p.m. Pacific.

Order at least 48 hours before the delivery window begins. The cut-off is Tuesday, October 20, at 4:30 p.m. Pacific for Thursday delivery, and Friday, October 23, at 4:30 p.m. Pacific for Sunday delivery. Orders placed after a cut-off move to the following eligible delivery day.

Please review our Allergen Disclaimer before ordering.